Your Neighborhood American Brasserie
Located mere steps from the Katy Trail on Knox-Henderson, Up On Knox features fresh pastries and a seasonal menu. Offering breakfast, brunch, lunch and dinner, this destination will become your neighborhood favorite.
For their third restaurant, Stephan was looking to bring the type of flawless execution he had witnessed when working for amazing Chefs and have an elevated menu coupled with an ethical meat offering, including a butcher shop. This led him to Curtis Stone and his partner & brother Luke, who had already successfully used these components at Gwen Restaurant & Butcher Shop.
Bruno was born and raised in the Loire Valley of France, where his extended family traditionally butchered a pig every winter and prepared their own sausages, bacon and rillons. At 16, he left home to work in his first Michelin-starred kitchen, continuing his education at the famed Restaurant Lasserre in Paris. Chef Bruno began his formal education at Lycée des Métiers Les Charmilles, graduating with a degree in the Culinary Arts in 1984.
In 2000, Chef Bruno left France for a Chef de Cuisine post at the St. Regis Hotel in Los Angeles followed by two years at BeauCoup Restaurant in San Francisco. In 2004, he was hand-picked by French culinary icon Alain Ducasse to run his Las Vegas restaurant, Mix.
In 2009, Chef Bruno took the culinary reins of the renowned Rosewood Mansion on Turtle Creek, where he received a James Beard Nomination for Best Chef Southwest in 2012. At the helm of Bullion, the restaurant has seen prestigious recognition such as Restaurant of the Year by D Magazine in 2018. In 2019, Chef Bruno was recognized again by the James Beard Foundation as a semifinalist for Best Chef: Southwest.